Own a San Francisco Fried Chicken
Six flavors people line up for, a kitchen built for speed, and a brand that travels. We’re opening our first franchise territories now.
Start your inquiryWhy franchise with us
A menu with range
One crust, six flavors. Guests come back to work through the passport, and the core prep stays simple for your crew.
Built for small footprints
Our model works in 1,200 to 2,200 square feet, from inline storefronts to food halls, with takeout and delivery designed in from day one.
Training that sticks
Four weeks of hands-on training in our San Francisco kitchen, plus an opening team on site for your first two weeks.
Marketing that travels
Flavor launches, a loyalty program and local launch campaigns, all supported by our brand team.
Who we’re looking for
Operators who are hands-on, love hospitality, and want to grow in their own community.
- Liquid capital
- $350,000+
- Net worth
- $1,000,000+
- Experience
- Restaurant or multi-unit business ownership preferred
- Development
- Single-unit and multi-unit agreements available
How it works
Send an inquiry
Tell us about yourself and the market you have in mind. We reply within five business days.
Intro call
A conversation with our development team about the brand, your goals and what ownership looks like.
Disclosure review
We provide our Franchise Disclosure Document. Take time to review it with your attorney and accountant.
Discovery day
Visit our San Francisco kitchen, meet the team and eat a lot of chicken.
Sign and build
Site selection, design, construction, training, then opening day.
Questions
How much does it cost to open?
Total investment depends on size, location and build-out. Full estimated initial investment, fees and royalties are listed in our Franchise Disclosure Document, which we share after your intro call.
Which markets are open?
We’re prioritizing California, the Pacific Northwest, Nevada, Arizona and Hawaii first. Tell us your market either way, since we’re planning the next wave now.
Do I need fried chicken experience?
No. We teach the recipes and systems. Experience running a restaurant or managing a team helps a lot.
How long until opening?
Most locations open 9 to 12 months after signing, depending on site selection and permits.